Strawberry Matcha Latte
Ingredients
- 4 ripe strawberries ripe strawberries, hulled
- 1 tsp maple syrup
- 1 tsp matcha powder
- 2 tbsp hot water, (not boiling)
- ¾ cup oat milk
- Ice
Method
- Mash the strawberries with the maple syrup in the bottom of a tall glass.
- Fill the glass with ice and pour in the oat milk.
- Whisk the matcha with the hot water until smooth and frothy.
- Pour the matcha slowly over the milk so it sits on top. Stir before you sip.
Want this recipe in your inbox?
We’ll email it to you, plus new recipes from cook with maya as they go up.
