Hot Honey Whipped Feta

Ingredients

• 7 oz feta
• ½ cup Greek yogurt
• 1 tbsp olive oil
• 1 small lemon, zested
• 2 tbsp honey
• ½ tsp chili flakes
• 2 tbsp chopped pistachios
• Toasted sourdough, to serve

Method

1. Blend the feta, yogurt, olive oil and lemon zest until completely smooth.
2. Warm the honey with the chili flakes for a minute until runny.
3. Spread the feta into a shallow dish with the back of a spoon.
4. Drizzle with the hot honey, scatter the pistachios and serve with toasted sourdough.