Lemon Ricotta Spaghetti
Ingredients
- 8 oz spaghetti
- ¾ cup ricotta
- 1 lemon, zested and juiced
- ¼ cup grated parmesan
- 2 tbsp olive oil
- Black pepper
- Salt
Method
- Cook the spaghetti in well-salted water. Save a cup of the pasta water.
- Stir the ricotta, lemon zest, lemon juice, parmesan and olive oil together in a big bowl.
- Add the hot spaghetti and a splash of pasta water and toss until creamy.
- Finish with lots of black pepper.
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