Salmon Rice Bowl

Ingredients

• 2 fillets salmon, cubed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp honey
• 2 cup cooked sushi rice
• 1 avocado, sliced
• 1 small cucumber, thinly sliced
• 2 tbsp mayonnaise
• 1 tsp sriracha
• Sesame seeds, to serve

Method

1. Toss the salmon with the soy sauce, sesame oil and honey.
2. Sear in a hot pan for 3 to 4 minutes until caramelised and just cooked.
3. Mix the mayonnaise with the sriracha.
4. Fill two bowls with rice, then add the salmon, avocado and cucumber.
5. Drizzle with the spicy mayo and finish with sesame seeds.